Japanese Authentic Sushi Online Course by Michelin Star Chef

Descripción

【Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.】 This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef. There are many attractive lectures here that you will not find in other courses. ・Detailed explanation for the Japanese Knives, including the types and how to sharpen and daily care. ・You will learn complete knowledge about Wasabi: the traditional Japanese condiment for Sushi, which you will never find at any other course. ・There are many ideas for Sushi rolls such as Tonkatsu; pork cutlets and Ebi-fry; deep fried shrimp. ・You will be able to make authentic Japanese Tamagoyaki. ・In the Nigiri lecture, you will learn how to make the most popular Sushi, such as Golden-eye sea bream, horse mackerel, Anago; conger eel, and Nodoguro. ・You will learn many ideas for Sushi Roll fillings such as Tonkatsu and Ebi-fry. ・You will learn to keep your kitchen clean and maintain your tools, which is essential knowledge to run a successful business. ・You will learn in a practical way, not a Classroom-based way. This online course enables anyone to make authentic Japanese Sushi at home or in their own home. The program focuses on traditional Japanese Nigiri sushi as well as popular Sushi Rolls. The goal is to reach a level where you can work at any sushi restaurant.

Lo que aprenderás

• This course is for those who want to learn how to make authentic Japanese Sushi at home or in their own kitchen.
• This is a course that covers all the basic Sushi making skills, not only about Nigiri Sushi.
• Understand why Japanese Sushi is so special and authentic.
• How to make a perfect and Professional-look Nigiri Sushi.
• Why it's crucial not to put any pressure on Sushi Rice?
• What are the ingredients for Sushi?
• How to make a perfect shaped Sushi each and every time.
• Know the difference between the types of sauce
• Know the difference between the types of rice
• Know the flow of the Sushi-Rice-making process.
• What is the SHIKOMI Method?
• How to enjoy your life of Sushi making.
• Know the history of Japanese Sushi culture
• How to make Japanese Style Egg Omlette with your pan
• Understanding "Balance of the Fish and Sushi Rice"
• Eating Sushi with chopsticks or with hands. Which is good?
• How to manage tools and how to maintain the equipment!
• And more!

Requisitos

• Entry level knife skills
• Basic cooking knowledge and skills
• Have a minimum set of kitchen tools
• Love Sushi and Japanese culture!